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Turkey

Turkey, officially the Republic of Türkiye, is a transcontinental country located at the juncture of Southeast Europe and West Asia. It is mainly on the Anatolian Peninsula in West Asia, with a small portion called East Thrace on the Balkan Peninsula in Southeast Europe.

Airports:

Tourist Attractions:

Currency:

Turkish Lira (TRY)

Cuisines:

Kebabs: Varieties include Adana, Iskender, and Doner kebabs.
Baklava: A sweet pastry made of layers of filo dough, filled with nuts and honey.
Turkish Delight (Lokum): A sweet and chewy confection.
Manti: Turkish dumplings typically served with yogurt and garlic.
Raki: A popular anise-flavored alcoholic drink.

Cultural Activities:

Experience traditional Turkish music and dance, such as the whirling dervishes. Attend the oil wrestling festival, an ancient Turkish sport. Explore Turkey’s rich history, with influences from Byzantine, Ottoman, and Hellenistic civilizations.

Accommodation:

Turkey offers a wide range of accommodations, from 3-star hotels to luxurious 5-star resorts.
Notable hotels include the Four Seasons Hotel Istanbul at Sultanahmet, the Mardan Palace Antalya, and the Swissotel Grand Efes Izmir.

Transport Connectivity:

Turkey has an extensive network of roads, making it easy to travel by car or bus.
Domestic flights connect major cities and tourist destinations.
Rail transport is available, connecting key locations.

Population:

Approximately 84 million.

Religion:

Predominantly Islam, with a secular government. There are also Christian and Jewish minorities.

Languages Spoken:

Turkish: The official language.
Kurdish, Arabic, and other languages are spoken by minority communities.

Disclaimer:

The information above is for reference, and we do not accept any liability for inaccuracies or updates.